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10 minutes Easy

Caprese Salad

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Caprese Salad

Recipe by Erik BrownCourse: Salads
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 4 vine ripened tomatoes

  • 4 bocconcini, sliced

  • 1/4 cup torn basil leaves

  • salt and cracked black pepper

  • extra virgin olive oil, to serve

  • Coles Balsamic Vinegar, to serve

Directions

  • Slice each tomato from top to bottom into 1cm thick slices. Place on a serving plate and top with the bocconcini and basil leaves. Sprinkle with salt and pepper.
  • Just before serving, drizzle the salad with oil and vinegar.

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