HomeSaladsCaprese Salad
10 minutes Easy

Caprese Salad

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Caprese Salad

Recipe by Erik BrownCourse: Salads


Prep time


Cooking time






  • 4 vine ripened tomatoes

  • 4 bocconcini, sliced

  • 1/4 cup torn basil leaves

  • salt and cracked black pepper

  • extra virgin olive oil, to serve

  • Coles Balsamic Vinegar, to serve


  • Slice each tomato from top to bottom into 1cm thick slices. Place on a serving plate and top with the bocconcini and basil leaves. Sprinkle with salt and pepper.
  • Just before serving, drizzle the salad with oil and vinegar.

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