HomeCocktailsBlood Orange Mimosa
15 minutes Easy

Blood Orange Mimosa

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that’s a reader’s job: to read, isn’t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also understand their needs as consumers.

Blood Orange Mimosa

Recipe by Erik BrownCourse: DrinksDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Calories

11

kcal

Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.

Ingredients

  • 16 oz Blood Orange Juice, about 10 blood oranges juiced

  • 1 750 ml bottle Sparkling Wine

  • 4-6 Rosemary sprigs

Directions

  • If using fresh BLOOD ORANGES, squeeze and store the JUICE in an airtight, refrigerated container (up to 2 days in advance). Cut 1 orange into thin slices for garnish.
  • To serve, fill 1/3 glass with BLOOD ORANGE JUICE and 2/3 with SPARKLING WINE. Garnish with ROSEMARY and orange slices. Serve chilled chilled.

Notes

Leave a Comment

Your email address will not be published.

*