{"id":11,"date":"2015-08-26T20:18:47","date_gmt":"2015-08-26T20:18:47","guid":{"rendered":"http:\/\/demo.wpzoom.com\/petit\/?p=11"},"modified":"2023-01-09T10:07:40","modified_gmt":"2023-01-09T10:07:40","slug":"sliced-bread-ciabatta-and-oil","status":"publish","type":"post","link":"https:\/\/demo.wpzoom.com\/foodica-lite\/2015\/08\/26\/sliced-bread-ciabatta-and-oil\/","title":{"rendered":"Sliced Bread Ciabatta and Oil"},"content":{"rendered":"\n

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Pan of fried eggs, bacon and cherry-tomatoes with bread on dark table surface, top view<\/figcaption><\/figure><\/div>\n\n\n

If you want to read, I might suggest a good book, perhaps Hemingway<\/a> or Melville<\/a>. That\u2019s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.<\/p>\n\n\n\n

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Sliced Bread Ciabatta and Oil<\/h2>Recipe by Erik Brown<\/span>Course: Appetizers<\/mark><\/span>Cuisine: Italian<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2 cups all-purpose flour<\/span><\/p><\/li>

  • <\/span>

    1\u00bd teaspoons salt<\/span><\/p><\/li>

  • <\/span>

    \u00bd teaspoon instant (rapid-rise) yeast<\/span><\/p><\/li>

  • <\/span>

    \u00be cup water, at room temperature<\/span><\/p><\/li>

  • <\/span>

    \u00bc cup whole or 2% milk, at room temperature<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat.<\/li>
    • Praesent dapibus, neque id cursus faucibus, tortor neque egestas augue, eu vulputate magna eros eu erat. Aliquam erat volutpat. Nam dui mi, tincidunt quis, accumsan porttitor, facilisis luctus, metus.<\/li>
    • Phasellus ultrices nulla quis nibh. Quisque a lectus. Donec consectetuer ligula vulputate sem tristique cursus. Nam nulla quam, gravida non, commodo a, sodales sit amet, nisi.<\/li>
    • Pellentesque fermentum dolor. Aliquam quam lectus, facilisis auctor, ultrices ut, elementum vulputate, nunc.<\/li><\/ul><\/div>