{"id":11,"date":"2025-08-10T20:18:00","date_gmt":"2025-08-10T20:18:00","guid":{"rendered":"https:\/\/demo.wpzoom.com\/petit\/?p=11"},"modified":"2025-08-20T11:38:48","modified_gmt":"2025-08-20T11:38:48","slug":"sliced-bread-ciabatta-and-oil","status":"publish","type":"post","link":"https:\/\/demo.wpzoom.com\/foodica-lite\/2025\/08\/10\/sliced-bread-ciabatta-and-oil\/","title":{"rendered":"Sliced Bread Ciabatta and Oil"},"content":{"rendered":"\n

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Pan of fried eggs, bacon and cherry-tomatoes with bread on dark table surface, top view<\/figcaption><\/figure>\n<\/div>\n\n\n

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Sliced Bread Ciabatta and Oil<\/h2>Recipe by Erik Brown<\/span>Course: Appetizers<\/mark><\/span>Cuisine: Italian<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2 cups all-purpose flour<\/span><\/p><\/li>

  • <\/span>

    1\u00bd teaspoons salt<\/span><\/p><\/li>

  • <\/span>

    \u00bd teaspoon instant (rapid-rise) yeast<\/span><\/p><\/li>

  • <\/span>

    \u00be cup water, at room temperature<\/span><\/p><\/li>

  • <\/span>

    \u00bc cup whole or 2% milk, at room temperature<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat.<\/li>
    • Praesent dapibus, neque id cursus faucibus, tortor neque egestas augue, eu vulputate magna eros eu erat. Aliquam erat volutpat. Nam dui mi, tincidunt quis, accumsan porttitor, facilisis luctus, metus.<\/li>
    • Phasellus ultrices nulla quis nibh. Quisque a lectus. Donec consectetuer ligula vulputate sem tristique cursus. Nam nulla quam, gravida non, commodo a, sodales sit amet, nisi.<\/li>
    • Pellentesque fermentum dolor. Aliquam quam lectus, facilisis auctor, ultrices ut, elementum vulputate, nunc.<\/li><\/ul><\/div>