{"id":23,"date":"2024-10-23T20:32:00","date_gmt":"2024-10-23T20:32:00","guid":{"rendered":"https:\/\/demo.wpzoom.com\/petit\/?p=23"},"modified":"2025-08-20T11:33:14","modified_gmt":"2025-08-20T11:33:14","slug":"pistachio-pavlova-meringue-cakes","status":"publish","type":"post","link":"https:\/\/demo.wpzoom.com\/foodica-lite\/2024\/10\/23\/pistachio-pavlova-meringue-cakes\/","title":{"rendered":"Pistachio Pavlova Meringue Cakes"},"content":{"rendered":"\n<p>This is some dummy copy. You\u2019re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.<\/p>\n\n\n\n<p>If you want to read, I might suggest a good book, perhaps <a title=\"Hemingway\" href=\"http:\/\/en.wikipedia.org\/wiki\/Ernest_Hemingway\">Hemingway<\/a> or <a title=\"Melville\" href=\"http:\/\/en.wikipedia.org\/wiki\/Herman_Melville\">Melville<\/a>. That\u2019s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.<\/p>\n\n\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li>1\/2 cup (125ml) espresso, at room temperature<\/li>\n<li>1 Tbsp cognac<\/li>\n<li>2 large eggs, separated, at room temperature<\/li>\n<li>pinch of salt<\/li>\n<li>7 Tbsps (90g) sugar, divided<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n\n\n\n<p>In today\u2019s competitive <a title=\"market environment\" href=\"http:\/\/en.wikipedia.org\/wiki\/Market_environment\">market environment<\/a>, the body copy of your entry must lead the reader through a series of <strong>disarmingly simple thoughts<\/strong>.<\/p>\n\n\n\n<p>All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that\u2019s a reader\u2019s job: to read, isn\u2019t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also <strong>understand their needs as consumers<\/strong>.<\/p>\n\n\n<p>[directions title=&#8221;Directions&#8221;]<\/p>\n<ol>\n<li>Mix together the espresso, rum, and cognac. The mixture should taste strongly of alcohol. If not, add more until it does. (That flavor will tone down when mixed with the other ingredients, but feel free to adjust to taste.)<\/li>\n<li>In the bowl of an electric mixer, or by hand, beat the egg whites with a pinch of salt until they begin to get stiff. Beat in half of the sugar until stiff. Scrape the egg whites into a small bowl.<\/li>\n<li>In the same bowl, beat the egg yolks with the remaining sugar until stiff and light-colored, about three minutes. (If using a standing electric mixer, you may need to stop and scrape down the sides.) By hand, beat in the mascarpone with a spatula or whisk, until lump-free.<\/li>\n<li>Top with remaining mascarpone cream, cover, and refrigerate at least four hours, but preferably overnight.<\/li>\n<li>Right before serving, shake powdered cocoa generously on top.<\/li>\n<\/ol>\n<p>[\/directions]<\/p>\n\n\n\n<p>As a result of which, your entry will repay your <a title=\"writing\" href=\"http:\/\/en.wikipedia.org\/wiki\/Writing\">efforts<\/a>. Take your sales; simply put, they will rise. Likewise your credibility. There\u2019s every chance your competitors will wish they\u2019d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is some dummy copy. You\u2019re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, I might suggest a good book, perhaps Hemingway or Melville. [&hellip;]<\/p>\n","protected":false},"author":1128,"featured_media":213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[63],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-pavlova"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistachio Pavlova Meringue Cakes - Foodica Lite<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio Pavlova Meringue Cakes - Foodica Lite\" \/>\n<meta property=\"og:description\" content=\"This is some dummy copy. 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