{"id":20,"date":"2021-08-09T20:25:14","date_gmt":"2021-08-09T20:25:14","guid":{"rendered":"https:\/\/demo.wpzoom.com\/foodica-minimal\/2021\/08\/09\/veggie-burgers-with-avocado-green-harissa\/"},"modified":"2021-08-09T20:25:14","modified_gmt":"2021-08-09T20:25:14","slug":"veggie-burgers-with-avocado-green-harissa","status":"publish","type":"post","link":"https:\/\/demo.wpzoom.com\/foodica-minimal\/2021\/08\/09\/veggie-burgers-with-avocado-green-harissa\/","title":{"rendered":"Veggie Burgers with Avocado Green Harissa"},"content":{"rendered":"\n

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Veggie Burgers with Avocado Green Harissa<\/h2>Recipe by Pavel Ciorici<\/span>Course: Main<\/mark><\/span>Cuisine: American<\/mark><\/span>Difficulty: Medium<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 carrot, peeled<\/span><\/p><\/li>

  • <\/span>

    \u00bd medium yellow or white onion<\/span><\/p><\/li>

  • <\/span>

    3 garlic cloves<\/span><\/p><\/li>

  • <\/span>

    2 cups cooked green or brown lentils<\/span><\/p><\/li>

  • <\/span>

    \u00bd cup cooked chickpeas<\/span><\/p><\/li>

  • <\/span>

    2 large eggs<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly. Place on a rimmed baking sheet. Cook until meat is fork-tender, 1 1\/2 to 2 hours.
      <\/li>
    • Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, Worcestershire, cayenne, and desired variation (see ingredients above). Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
      <\/li>
    • Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.

      <\/li><\/ul><\/div>