{"id":73,"date":"2019-01-15T10:48:59","date_gmt":"2019-01-15T10:48:59","guid":{"rendered":"https:\/\/demo.wpzoom.com\/foodica-minimal\/2019\/01\/15\/homemade-tomato-sauce\/"},"modified":"2026-03-25T11:13:51","modified_gmt":"2026-03-25T11:13:51","slug":"homemade-tomato-sauce","status":"publish","type":"post","link":"https:\/\/demo.wpzoom.com\/foodica-minimal\/2019\/01\/15\/homemade-tomato-sauce\/","title":{"rendered":"Homemade Tomato Soup"},"content":{"rendered":"\n

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Homemade Tomato Soup<\/h2>Recipe by Pavel Ciorici<\/span>Course: Soups<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 kg ripe tomatoes (or 2 cans whole peeled tomatoes)<\/span><\/p><\/li>

  • <\/span>

    1 small onion, chopped<\/span><\/p><\/li>

  • <\/span>

    2 cloves garlic, minced<\/span><\/p><\/li>

  • <\/span>

    2 tbsp olive oil<\/span><\/p><\/li>

  • <\/span>

    1 tbsp butter<\/span><\/p><\/li>

  • <\/span>

    2 cups vegetable broth<\/span><\/p><\/li>

  • <\/span>

    1 tsp sugar (optional, balances acidity)<\/span><\/p><\/li>

  • <\/span>

    Salt and black pepper to taste<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup heavy cream (optional, for creamy version)<\/span><\/p><\/li>

  • <\/span>

    Fresh basil leaves (optional, for garnish)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Heat olive oil + butter in a pot over medium heat.<\/li>
    • Add onion and cook until soft (4\u20135 minutes).<\/li>
    • Add garlic and cook for ~30 seconds.<\/li>
    • Add tomatoes<\/li>
    • Fresh: chop and add to the pot<\/li>
    • Canned: crush slightly and add with juices<\/li>
    • Simmer<\/strong><\/li>
    • Add vegetable broth, salt, pepper, and sugar (if needed).<\/li>
    • Simmer for 15\u201320 minutes to develop flavor.<\/li>
    • Blend<\/strong><\/li>
    • Use an immersion blender (or regular blender) until smooth.<\/li>
    • Optional: make it creamy<\/li>
    • Stir in heavy cream and simmer 2\u20133 more minutes.<\/li>
    • Serve<\/strong><\/li>
    • Taste and adjust seasoning.<\/li>
    • Garnish with fresh basil and a drizzle of olive oil.<\/li><\/ul><\/div>