{"id":79,"date":"2021-10-10T10:52:50","date_gmt":"2021-10-10T10:52:50","guid":{"rendered":"https:\/\/demo.wpzoom.com\/foodica-minimal\/2021\/10\/10\/spaghetti-with-mushroom-sauce\/"},"modified":"2026-03-25T11:02:11","modified_gmt":"2026-03-25T11:02:11","slug":"spaghetti-with-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/demo.wpzoom.com\/foodica-minimal\/2021\/10\/10\/spaghetti-with-mushroom-sauce\/","title":{"rendered":"Spaghetti with Mushroom Sauce"},"content":{"rendered":"\n

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Spaghetti with Mushroom Sauce<\/h2>Recipe by Pavel Ciorici<\/span>Course: Pasta<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    300\u2013400 g spaghetti<\/span><\/p><\/li>

  • <\/span>

    300 g mushrooms (button, cremini, or mix), sliced<\/span><\/p><\/li>

  • <\/span>

    2 tbsp olive oil<\/span><\/p><\/li>

  • <\/span>

    1 tbsp butter<\/span><\/p><\/li>

  • <\/span>

    2 cloves garlic, minced<\/span><\/p><\/li>

  • <\/span>

    1\/2 onion, finely chopped<\/span><\/p><\/li>

  • <\/span>

    150 ml heavy cream (or cooking cream)<\/span><\/p><\/li>

  • <\/span>

    50 g Parmesan cheese, grated<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup pasta cooking water (reserved)<\/span><\/p><\/li>

  • <\/span>

    1 tsp dried thyme or Italian seasoning<\/span><\/p><\/li>

  • <\/span>

    Salt and black pepper to taste<\/span><\/p><\/li>

  • <\/span>

    Fresh parsley, chopped (optional)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Boil spaghetti in salted water until al dente.<\/li>
    • Saut\u00e9 mushrooms properly (key step)<\/li>
    • Heat olive oil + butter in a large pan.<\/li>
    • Add mushrooms and cook on medium-high heat without stirring too much until browned (5\u20137 min).<\/li>
    • Add aromatics<\/li>
    • Add onion and cook 2\u20133 minutes until soft.<\/li>
    • Add garlic and cook for ~30 seconds.<\/li>
    • Make the sauce<\/li>
    • Lower heat, add cream, thyme, salt, and pepper.<\/li>
    • Simmer 3\u20134 minutes until slightly thickened.<\/li>
    • Add cooked spaghetti to the pan.<\/li>
    • Toss with sauce, adding a bit of reserved pasta water to loosen and emulsify.<\/li>
    • Stir in Parmesan and mix until creamy.<\/li>
    • Top with parsley and extra Parmesan.<\/li><\/ul><\/div>