{"id":89,"date":"2019-02-10T10:57:26","date_gmt":"2019-02-10T10:57:26","guid":{"rendered":"https:\/\/demo.wpzoom.com\/foodica-minimal\/2019\/02\/10\/apple-pie\/"},"modified":"2026-03-25T11:11:02","modified_gmt":"2026-03-25T11:11:02","slug":"apple-pie","status":"publish","type":"post","link":"https:\/\/demo.wpzoom.com\/foodica-minimal\/2019\/02\/10\/apple-pie\/","title":{"rendered":"Apple Pie"},"content":{"rendered":"\n

This is some dummy copy. You\u2019re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.<\/p>\n\n\n\n

If you want to read, I might suggest a good book, perhaps Hemingway<\/a> or Melville<\/a>. That\u2019s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.<\/p>\n\n\n\n

As a result of which, your entry will repay your efforts<\/a>. Take your sales; simply put, they will rise. Likewise your credibility. There\u2019s every chance your competitors will wish they\u2019d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.<\/p>\n\n\n

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Apple Pie<\/h2>Recipe by Pavel Ciorici<\/span>Course: Desserts<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • For the crust:<\/strong><\/li>
  • <\/span>

    2 1\/2 cups (315 g) all-purpose flour<\/span><\/p><\/li>

  • <\/span>

    1 cup (225 g) cold butter, cubed<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp salt<\/span><\/p><\/li>

  • <\/span>

    1 tbsp sugar<\/span><\/p><\/li>

  • <\/span>

    6\u20138 tbsp ice water<\/span><\/p><\/li>

  • For the filling:<\/strong><\/li>
  • <\/span>

    6\u20137 apples (Granny Smith or mix), peeled, cored, sliced<\/span><\/p><\/li>

  • <\/span>

    3\/4 cup (150 g) sugar<\/span><\/p><\/li>

  • <\/span>

    2 tbsp brown sugar<\/span><\/p><\/li>

  • <\/span>

    2 tbsp flour (or cornstarch)<\/span><\/p><\/li>

  • <\/span>

    1 tsp cinnamon<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp nutmeg<\/span><\/p><\/li>

  • <\/span>

    1 tbsp lemon juice<\/span><\/p><\/li>

  • <\/span>

    1 tsp vanilla extract<\/span><\/p><\/li>

  • <\/span>

    Pinch of salt<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Mix flour, salt, and sugar<\/li>
    • Cut in cold butter until crumbly<\/li>
    • Add ice water gradually until dough forms<\/li>
    • Divide into 2 discs, wrap, and chill for at least 1 hour<\/li>
    • Prepare the filling<\/strong><\/li>
    • In a large bowl, mix apples with sugar, spices, lemon juice, vanilla, flour, and salt<\/li>
    • Let sit for 10\u201315 minutes<\/li>
    • Roll out the dough<\/strong><\/li>
    • Roll one disc and place it into a pie dish<\/li>
    • Add the apple filling (don\u2019t pour in too much liquid)<\/li>
    • Top crust<\/strong><\/li>
    • Roll the second disc and place over the filling<\/li>
    • Seal edges and cut small slits for steam (or make a lattice)<\/li>
    • Finish<\/strong><\/li>
    • Brush with egg wash and sprinkle sugar on top<\/li>
    • Bake<\/strong><\/li>
    • 200\u00b0C for 20 minutes<\/li>
    • Then reduce to 180\u00b0C and bake another 35\u201340 minutes<\/li>
    • Until golden and bubbling<\/li>
    • Cool (important)<\/strong><\/li>
    • Let it rest at least 2 hours before slicing \u2192 helps it set<\/li><\/ul><\/div>