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Sliced Bread Ciabatta and Oil

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

Pan of fried eggs, bacon and cherry-tomatoes with bread on dark table surface, top view

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Sliced Bread Ciabatta and Oil

Recipe by Ana CioriciCourse: AppetizersCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1½ teaspoons salt

  • ½ teaspoon instant (rapid-rise) yeast

  • ¾ cup water, at room temperature

  • ¼ cup whole or 2% milk, at room temperature

Directions

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Notes

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