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Ham Salad with Poached EggCourse: AppetizersCuisine: ItalianDifficulty: Easy
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8 individual Grissini Grissini Breadsticks
180g Cherry Tomatoes
4 medium, raw Egg
1 pinch Salt
1 tablespoons Olive Oil
- Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
- Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
- Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.
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