Home » Salad with Arugula & Cherry Tomatoes (WP Recipe Maker)

Salad with Arugula & Cherry Tomatoes (WP Recipe Maker)

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Salad with Arugula & Cherry Tomatoes

Juicy cherry tomatoes, spicy arugula, and creamy avocado tossed in a tangy balsamic vinaigrette is the perfect healthy side dish! Vegan, dairy-free, gluten-free, soy-free, nut-free. 
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 430 kcal


  • 1 pint cherry tomatoes, halved.
  • Salt and freshly ground black pepper.
  • 1/2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 4 tbsp extra-virgin olive oil
  • 2 ounces shaved Parmesan


  • Put the halved tomatoes, chopped arugula, diced red onion, basil leaves, and avocado chunks into a large mixing bowl. 
  • In a small bowl, whisk the vinegar, olive oil, maple syrup, garlic, Italian seasonings, salt, pepper, and lemon juice until well combined. Pour the dressing over the tomato salad. Gently mix the salad until the dressing has been evenly distributed. Garnish with fresh basil.


You can prep the dressing early if you want to, just wait until right before you serve the tomato salad to dress it.
Keyword vegan

Recipe credits: Stacey Homemaker

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