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Sliced Bread Ciabatta and Oil

This is some dummy copy. Youโ€™re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

Pan of fried eggs, bacon and cherry-tomatoes with bread on dark table surface, top view

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. Thatโ€™s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. Thereโ€™s every chance your competitors will wish theyโ€™d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Sliced Bread Ciabatta and Oil

Recipe by Sarah SteinerCourse: AppetizersCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1ยฝ teaspoons salt

  • ยฝ teaspoon instant (rapid-rise) yeast

  • ยพ cup water, at room temperature

  • ยผ cup whole or 2% milk, at room temperature

Directions

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Notes

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