Juicy cherry tomatoes, spicy arugula, and creamy avocado tossed in a tangy balsamic vinaigrette is the perfect healthy side dish! Vegan, dairy-free, gluten-free, soy-free, nut-free.
1pintcherry tomatoes, halved.
Salt and freshly ground black pepper.
1tbspred wine vinegar
4tbspextra-virgin olive oil
2 ounces shaved Parmesan
Put the halved tomatoes, chopped arugula, diced red onion, basil leaves, and avocado chunks into a large mixing bowl.
In a small bowl, whisk the vinegar, olive oil, maple syrup, garlic, Italian seasonings, salt, pepper, and lemon juice until well combined. Pour the dressing over the tomato salad. Gently mix the salad until the dressing has been evenly distributed. Garnish with fresh basil.
You can prep the dressing early if you want to, just wait until right before you serve the tomato salad to dress it.