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Mint & Raspberry Julep

Recipe by Pavel CioriciCourse: DrinksDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Calories

11

kcal

Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.

Ingredients

• 4 Fresh Raspberries

• 6 Mint Leaves

• 1oz Simple Syrup

• 1oz Lemon Juice

• 1oz Maker’s Mark Bourbon

Directions

• Muddle the raspberries, mint leaves and simple syrup in a mixing glass.
• Add lemon juice and Maker’s Mark; mix.
• Add ice.
• Double strain into a sugar rimmed martini glass.
• Enjoy!

Notes

• Recipe credit