{"id":73,"date":"2023-01-15T10:48:00","date_gmt":"2023-01-15T10:48:00","guid":{"rendered":"https:\/\/demo.wpzoom.com\/foodie-blocks\/2019\/01\/15\/homemade-tomato-sauce\/"},"modified":"2025-08-25T12:41:46","modified_gmt":"2025-08-25T12:41:46","slug":"homemade-tomato-sauce","status":"publish","type":"post","link":"https:\/\/demo.wpzoom.com\/foodie-blocks\/2023\/01\/15\/homemade-tomato-sauce\/","title":{"rendered":"Homemade Tomato Soup"},"content":{"rendered":"\n

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\n\t\t\t\t\t\"Homemade\n\t\t\t\t\t
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Homemade Tomato Soup<\/h2>Recipe by Pavel Ciorici<\/span>Course: Soups<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2 tbsp unsalted butter<\/span><\/p><\/li>

  • <\/span>

    1\/2 large yellow onion chopped<\/span><\/p><\/li>

  • <\/span>

    2 cloves garlic minced<\/span><\/p><\/li>

  • <\/span>

    28 ounce crushed tomatoes or whole, peeled<\/span><\/p><\/li>

  • <\/span>

    2 cups water or chicken or vegetable broth<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp black pepper<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Melt butter in large saucepan. Add onion, saute over medium-high heat until translucent, 3 \u2013 5 minutes. Add garlic and cook 1 minute more.<\/li>
    • Add tomatoes, water and pepper. Bring to a boil. Reduce heat and simmer 35 \u2013 40 minutes, stirring occasionally. Add salt to taste.<\/li>
    • Use immersion blender to blend soup until just smooth OR working in batches, ladle into blender and blend until smooth. Only fill blender 2\/3 full to avoid hot liquid from splashing out.<\/li><\/ul><\/div>