{"id":76,"date":"2024-11-10T10:50:00","date_gmt":"2024-11-10T10:50:00","guid":{"rendered":"https:\/\/demo.wpzoom.com\/foodie-blocks\/2021\/11\/10\/caprese-salad\/"},"modified":"2025-08-25T12:35:04","modified_gmt":"2025-08-25T12:35:04","slug":"caprese-salad","status":"publish","type":"post","link":"https:\/\/demo.wpzoom.com\/foodie-blocks\/2024\/11\/10\/caprese-salad\/","title":{"rendered":"Caprese Salad"},"content":{"rendered":"\n

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\n\t\t\t\t\t\"Caprese\n\t\t\t\t\t
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Caprese Salad<\/h2>Recipe by Pavel Ciorici<\/span>Course: Salads<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    4 vine ripened tomatoes<\/span><\/p><\/li>

  • <\/span>

    4 bocconcini, sliced<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup torn basil leaves<\/span><\/p><\/li>

  • <\/span>

    salt and cracked black pepper<\/span><\/p><\/li>

  • <\/span>

    extra virgin olive oil, to serve<\/span><\/p><\/li>

  • <\/span>

    Coles Balsamic Vinegar, to serve<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Slice each tomato from top to bottom into 1cm thick slices. Place on a serving plate and top with the bocconcini and basil leaves. Sprinkle with salt and pepper.<\/li>
    • Just before serving, drizzle the salad with oil and vinegar.<\/li><\/ul><\/div>