{"id":14509,"date":"2026-05-18T09:53:05","date_gmt":"2026-05-18T09:53:05","guid":{"rendered":"https:\/\/demo.wpzoom.com\/inspiro-fine-dining-blocks\/?page_id=14509"},"modified":"2026-05-19T20:20:35","modified_gmt":"2026-05-19T20:20:35","slug":"menu","status":"publish","type":"page","link":"https:\/\/demo.wpzoom.com\/inspiro-fine-dining-blocks\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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<\/div>\n\n\n\n
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SAVOUR<\/p>\n\n\n\n

Menu<\/h1>\n\n\n\n

DELIGHT<\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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Dinner Menu<\/a><\/p>\n\n\n\n

\/<\/a><\/p>\n\n\n\n

Sunday Lunch<\/a><\/p>\n\n\n\n

\/<\/a><\/p>\n\n\n\n

Wine<\/a><\/p>\n\n\n\n

\/<\/a><\/p>\n\n\n\n

<\/a>Aperitif & Digestif<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u2014 This Week’s Menu<\/p>\n\n\n\n

Six courses, written each Tuesday<\/h2>\n<\/div>\n\n\n\n
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A glimpse at what is on the table this week. The full menu, with wine pairings and provenance, is available at the table.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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i.<\/p>\n<\/div>\n\n\n\n

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Garden & oyster<\/h3>\n\n\n\n

Zeeland oyster, fennel from the garden, green apple, dill oil<\/p>\n<\/div>\n\n\n\n

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Cold \u00b7 Raw<\/p>\n<\/div>\n<\/div>\n\n\n\n

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ii.<\/p>\n<\/div>\n\n\n\n

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White asparagus, hay butter<\/h3>\n\n\n\n

Limburg asparagus roasted on the bone, smoked egg yolk, hay\u2011infused butter<\/p>\n<\/div>\n\n\n\n

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Warm \u00b7 Vegetable<\/p>\n<\/div>\n<\/div>\n\n\n\n

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iii.<\/p>\n<\/div>\n\n\n\n

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Turbot & brown butter<\/h3>\n\n\n\n

Whole turbot, beurre noisette, capers, leek heart, lemon thyme<\/p>\n<\/div>\n\n\n\n

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Fish \u00b7 IJmuiden<\/p>\n<\/div>\n<\/div>\n\n\n\n

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iv.<\/p>\n<\/div>\n\n\n\n

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Lamb, embers, wild garlic<\/h3>\n\n\n\n

Texel lamb cooked over coals, charred onion, wild garlic, jus of last year\u2019s wine<\/p>\n<\/div>\n\n\n\n

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Fire \u00b7 Meat<\/p>\n<\/div>\n<\/div>\n\n\n\n

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v.<\/p>\n<\/div>\n\n\n\n

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Cheese & pear<\/h3>\n\n\n\n

Remeker, salt\u2011baked pear, walnut bread, our own honey<\/p>\n<\/div>\n\n\n\n

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Dairy<\/p>\n<\/div>\n<\/div>\n\n\n\n

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vi.<\/p>\n<\/div>\n\n\n\n

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Forced rhubarb, cream<\/h3>\n\n\n\n

Yorkshire rhubarb, vanilla, sour cream, brown sugar tuile<\/p>\n<\/div>\n\n\n\n

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Sweet<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u20ac95<\/span> per person \u00b7 six courses   \u00b7   \u20ac155<\/span> with wine pairing   \u00b7   Vegetarian menu on request<\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\u2014 Sundays<\/p>\n\n\n\n

A long lunch<\/h2>\n\n\n\n

A four\u2011course family menu, served between noon and four, designed to be shared.<\/p>\n\n\n\n

\u20ac55<\/span> per person  \u00b7  \u20ac25<\/span> children under twelve<\/p>\n<\/div>\n\n\n\n

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i.<\/p>\n<\/div>\n\n\n\n

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Bread, butter, raw vegetables<\/h3>\n\n\n\n

Sourdough, cultured butter, garden crudit\u00e9s with anchovy<\/p>\n<\/div>\n<\/div>\n\n\n\n

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ii.<\/p>\n<\/div>\n\n\n\n

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Roast chicken, tarragon<\/h3>\n\n\n\n

Whole bird from Tuinderij De Stroom, carved at the table<\/p>\n<\/div>\n<\/div>\n\n\n\n

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iii.<\/p>\n<\/div>\n\n\n\n

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Salads, three ways<\/h3>\n\n\n\n

Bitter leaves, grains and pulses, soft herbs \u2014 all from the garden<\/p>\n<\/div>\n<\/div>\n\n\n\n

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iv.<\/p>\n<\/div>\n\n\n\n

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Tart, cr\u00e8me fra\u00eeche<\/h3>\n\n\n\n

Whatever fruit is best that morning<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\u2014 Wine<\/p>\n\n\n\n

A short, considered list<\/h2>\n\n\n\n

Eighty bottles, mostly from small growers we visit in Burgundy, the Loire, the Mosel and the Jura. Half the list is natural; all of it is delicious.<\/p>\n<\/div>\n\n\n\n

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\u2014 By the Glass<\/p>\n\n\n\n

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NV<\/strong> \u00b7 Champagne, Marie\u2011Courtin, \u2018R\u00e9sonance\u2019<\/p>\n<\/div>\n\n\n\n

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\u20ac18<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2022<\/strong> \u00b7 Chablis, Pattes Loup, \u2018Vent d\u2019Ange\u2019<\/p>\n<\/div>\n\n\n\n

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\u20ac16<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2021<\/strong> \u00b7 Sancerre, Vacheron, Les Romains<\/p>\n<\/div>\n\n\n\n

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\u20ac14<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2020<\/strong> \u00b7 Beaune 1er Cru, de Montille, Les Sizies<\/p>\n<\/div>\n\n\n\n

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\u20ac22<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2019<\/strong> \u00b7 C\u00f4te\u2011R\u00f4tie, Bonnefond, La Vialli\u00e8re<\/p>\n<\/div>\n\n\n\n

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\u20ac19<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2017<\/strong> \u00b7 Mosel Riesling Auslese, Egon M\u00fcller<\/p>\n<\/div>\n\n\n\n

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\u20ac20<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\u2014 Our Pairings<\/p>\n\n\n\n

Five glasses, chosen by Sara to follow the menu. The pairing changes each Tuesday with the menu, and is meant to surprise you a little.<\/p>\n\n\n\n

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Standard pairing \u00b7 5 glasses<\/p>\n<\/div>\n\n\n\n

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\u20ac60<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Reserve pairing \u00b7 5 glasses<\/p>\n<\/div>\n\n\n\n

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\u20ac110<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Non\u2011alcoholic pairing<\/p>\n<\/div>\n\n\n\n

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\u20ac55<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Full cellar list of around eighty bottles is available at the table. Corkage by request, \u20ac40.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\u2014 Aperitif<\/p>\n\n\n\n

Before you sit<\/h2>\n\n\n\n
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House vermouth, soda, garden herbs<\/p>\n<\/div>\n\n\n\n

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\u20ac9<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Negroni, our own bitter<\/p>\n<\/div>\n\n\n\n

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\u20ac13<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Champagne by the glass<\/p>\n<\/div>\n\n\n\n

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\u20ac18<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Apple kombucha, sparkling<\/p>\n<\/div>\n\n\n\n

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\u20ac7<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Cold infusion of last summer\u2019s herbs<\/p>\n<\/div>\n\n\n\n

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\u20ac6<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\u2014 After<\/p>\n\n\n\n

Sweets & digestifs<\/h2>\n\n\n\n
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Madeleines, hazelnut praline<\/p>\n<\/div>\n\n\n\n

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\u20ac6<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Eau de vie, Capovilla, pear<\/p>\n<\/div>\n\n\n\n

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\u20ac14<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Single\u2011origin coffee, Andraschko<\/p>\n<\/div>\n\n\n\n

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\u20ac4<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Tea, mountain herbs from Macedonia<\/p>\n<\/div>\n\n\n\n

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\u20ac5<\/p>\n<\/div>\n<\/div>\n\n\n\n

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House digestif, fennel & bitter orange<\/p>\n<\/div>\n\n\n\n

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\u20ac8<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\u2014 Allergies<\/p>\n\n\n\n

Please tell us about allergies, intolerances or strong dislikes when you book. We will write a menu that suits you.<\/p>\n<\/div>\n\n\n\n

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\u2014 Vegetarian<\/p>\n\n\n\n

A six\u2011course vegetarian menu mirrors the dinner menu and is available with notice. Vegan is possible too.<\/p>\n<\/div>\n\n\n\n

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\u2014 Children<\/p>\n\n\n\n

Welcome at our Sunday lunch. Younger guests have a smaller version of the family menu at \u20ac25.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\u2014 Visit Inspiro<\/p>\n\n\n\n

Hold a table. Stay for the night.<\/h2>\n\n\n\n

We open reservations eight weeks in advance. Tables for two are easiest mid\u2011week; for groups of four or more, please write to us directly.<\/p>\n<\/div>\n\n\n\n

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Reservations<\/p>\n\n\n\n

Book a table \u2192<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Private Dining<\/p>\n\n\n\n

Write to us \u2192<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

SAVOUR Menu DELIGHT Dinner Menu \/ Sunday Lunch \/ Wine \/ Aperitif & Digestif \u2014 This Week’s Menu Six courses, written each Tuesday A glimpse at what is on the table this week. The full menu, with wine pairings and provenance, is available at the table. i. Garden & oyster […]<\/p>\n","protected":false},"author":1155,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-no-title.php","meta":{"_eb_attr":"","inspiro_page_layout":"narrow","inspiro_hide_title":false,"footnotes":""},"class_list":["post-14509","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpzoom.com\/inspiro-fine-dining-blocks\/wp-json\/wp\/v2\/pages\/14509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpzoom.com\/inspiro-fine-dining-blocks\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpzoom.com\/inspiro-fine-dining-blocks\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpzoom.com\/inspiro-fine-dining-blocks\/wp-json\/wp\/v2\/users\/1155"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpzoom.com\/inspiro-fine-dining-blocks\/wp-json\/wp\/v2\/comments?post=14509"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpzoom.com\/inspiro-fine-dining-blocks\/wp-json\/wp\/v2\/pages\/14509\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpzoom.com\/inspiro-fine-dining-blocks\/wp-json\/wp\/v2\/media?parent=14509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}