Here is a simple dish that is perfect for a light dinner or a good weekend lunch. It’s easy to prepare and super delicious.
You can marinate the pork in a container 30-60 minutes before cooking or you can marinate it in a zip-lock bag the night before and keep it in the fridge.
If you do marinate it in the fridge, remember to take it out and leave it on the kitchen counter at least half an hour before cooking so that it cooks more evenly.
2 servings per container
- Amount Per ServingCalories541
- % Daily Value *
- Total Fat 41g 64%
- Cholesterol 1mg 1%
- Total Carbohydrate 4g 2%
- Dietary Fiber 2g 8%
- Protein 33g 66%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.