Recipe Card – Classic Style

Here is a simple dish that is perfect for a light dinner or a good weekend lunch. It’s easy to prepare and super delicious.

We used liquid smoke for this recipe, which you can buy on Amazon and in most grocery stores. If you don’t like the smokey flavour, you can always remove it! Make the recipe your own!

You can marinate the pork in a container 30-60 minutes before cooking or you can marinate it in a zip-lock bag the night before and keep it in the fridge.

If you do marinate it in the fridge, remember to take it out and leave it on the kitchen counter at least half an hour before cooking so that it cooks more evenly.

Tomato Avocado Salad with Pork Strips

4 from 10 votes
Recipe by Pavel CioriciCourse: DinnerCuisine: FrenchDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

541

kcal
Marinade

60

minutes

Ingredients

  • Marinade
  • 300 g Pork Chops, sliced to bite sized strips

  • 3 tbsp Avocado Oil

  • 1 tsp Onion Powder

  • 1 tsp Garlic Powder

  • 3 tsp Liquid Smoke

  • 1/2 tsp Chili Flakes

  • 1 tsp Salt

  • 200 g Mixed Cherry Tomatoes

  • 1 large Avocado

  • Salad
  • 1 Small Onion or 2-3 Spring Onions

  • 70 g Cucumber

  • A bunch of Arugula

  • 2 tbsp Red Wine Vinegar

  • 1 tbsp Avocado Oil

Directions

  • Mix all the marinade ingredients and set aside.
  • Add the marinade to the pork and let it sit for at least 30 minutes or overnight in the fridge.
  • While the pork is marinating, prepare your salad. Chop the tomatoes in two and dice the avocado, cucumber and onion.
  • Add all the salad ingredients to a large bowl. Add red wine vinegar and avocado oil, and toss to mix it all together.
  • Cook the marinated pork over medium to high heat until it is cooked through and has a nice sear.
  • Serve the salad and pork together and enjoy!

Notes

Did you make this recipe?

Tag @wpzoom on Instagram and hashtag it #wpzoom

Did you make this recipe?

Like us on Facebook

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories541
  • % Daily Value *
  • Total Fat 41g 64%
    • Cholesterol 1mg 1%
    • Total Carbohydrate 4g 2%
      • Dietary Fiber 2g 8%
    • Protein 33g 66%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Leave a Comment

      Your email address will not be published. Required fields are marked *

      *