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10 min Easy

Mint & Raspberry Julep

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Mint & Raspberry Julep

Recipe by Pavel CioriciCourse: DrinksDifficulty: Easy


Prep time





Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.


  • 4 Fresh Raspberries

  • 6 Mint Leaves

  • 1oz Simple Syrup

  • 1oz Lemon Juice

  • 1oz Maker’s Mark Bourbon


  • Muddle the raspberries, mint leaves and simple syrup in a mixing glass.
  • Add lemon juice and Maker’s Mark; mix.
  • Add ice.
  • Double strain into a sugar rimmed martini glass.
  • Enjoy!

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