Apple Pie

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Apple Pie

Recipe by Pavel CioriciCourse: Desserts

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the crust:

• 2 1/2 cups (315 g) all-purpose flour

• 1 cup (225 g) cold butter, cubed

• 1/2 tsp salt

• 1 tbsp sugar

• 6–8 tbsp ice water

• For the filling:

• 6–7 apples (Granny Smith or mix), peeled, cored, sliced

• 3/4 cup (150 g) sugar

• 2 tbsp brown sugar

• 2 tbsp flour (or cornstarch)

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1 tbsp lemon juice

• 1 tsp vanilla extract

• Pinch of salt

Directions

• Mix flour, salt, and sugar
• Cut in cold butter until crumbly
• Add ice water gradually until dough forms
• Divide into 2 discs, wrap, and chill for at least 1 hour
• Prepare the filling
• In a large bowl, mix apples with sugar, spices, lemon juice, vanilla, flour, and salt
• Let sit for 10–15 minutes
• Roll out the dough
• Roll one disc and place it into a pie dish
• Add the apple filling (don’t pour in too much liquid)
• Top crust
• Roll the second disc and place over the filling
• Seal edges and cut small slits for steam (or make a lattice)
• Finish
• Brush with egg wash and sprinkle sugar on top
• Bake
• 200°C for 20 minutes
• Then reduce to 180°C and bake another 35–40 minutes
• Until golden and bubbling
• Cool (important)
• Let it rest at least 2 hours before slicing → helps it set