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Mediterranean Chickpea Salad
Course: Salads4
servings30
minutes40
minutes300
kcalIngredients
1 can (400g) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup Kalamata olives, sliced
2 tbsp fresh parsley, chopped
1–2 tbsp fresh mint (optional but recommended)
Directions
- Add chickpeas, tomatoes, cucumber, red onion, olives, and herbs into a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Pour the dressing over the salad and toss well.
- Gently fold in the feta so it doesn’t break too much.
- Leave it for 10–15 minutes before serving so flavors blend.
Notes
- If you have time, marinate the onion in lemon juice for 5 min → removes harshness
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