SAVOUR
Menu
DELIGHT
— This Week’s Menu
Six courses, written each Tuesday
A glimpse at what is on the table this week. The full menu, with wine pairings and provenance, is available at the table.
i.
Garden & oyster
Zeeland oyster, fennel from the garden, green apple, dill oil
Cold · Raw
ii.
White asparagus, hay butter
Limburg asparagus roasted on the bone, smoked egg yolk, hay‑infused butter
Warm · Vegetable
iii.
Turbot & brown butter
Whole turbot, beurre noisette, capers, leek heart, lemon thyme
Fish · IJmuiden
iv.
Lamb, embers, wild garlic
Texel lamb cooked over coals, charred onion, wild garlic, jus of last year’s wine
Fire · Meat
v.
Cheese & pear
Remeker, salt‑baked pear, walnut bread, our own honey
Dairy
vi.
Forced rhubarb, cream
Yorkshire rhubarb, vanilla, sour cream, brown sugar tuile
Sweet
€95 per person · six courses · €155 with wine pairing · Vegetarian menu on request
— Sundays
A long lunch
A four‑course family menu, served between noon and four, designed to be shared.
€55 per person · €25 children under twelve
i.
Bread, butter, raw vegetables
Sourdough, cultured butter, garden crudités with anchovy
ii.
Roast chicken, tarragon
Whole bird from Tuinderij De Stroom, carved at the table
iii.
Salads, three ways
Bitter leaves, grains and pulses, soft herbs — all from the garden
iv.
Tart, crème fraîche
Whatever fruit is best that morning
— Wine
A short, considered list
Eighty bottles, mostly from small growers we visit in Burgundy, the Loire, the Mosel and the Jura. Half the list is natural; all of it is delicious.
— By the Glass
NV · Champagne, Marie‑Courtin, ‘Résonance’
€18
2022 · Chablis, Pattes Loup, ‘Vent d’Ange’
€16
2021 · Sancerre, Vacheron, Les Romains
€14
2020 · Beaune 1er Cru, de Montille, Les Sizies
€22
2019 · Côte‑Rôtie, Bonnefond, La Viallière
€19
2017 · Mosel Riesling Auslese, Egon Müller
€20
— Our Pairings
Five glasses, chosen by Sara to follow the menu. The pairing changes each Tuesday with the menu, and is meant to surprise you a little.
Standard pairing · 5 glasses
€60
Reserve pairing · 5 glasses
€110
Non‑alcoholic pairing
€55
Full cellar list of around eighty bottles is available at the table. Corkage by request, €40.
— Aperitif
Before you sit
House vermouth, soda, garden herbs
€9
Negroni, our own bitter
€13
Champagne by the glass
€18
Apple kombucha, sparkling
€7
Cold infusion of last summer’s herbs
€6
— After
Sweets & digestifs
Madeleines, hazelnut praline
€6
Eau de vie, Capovilla, pear
€14
Single‑origin coffee, Andraschko
€4
Tea, mountain herbs from Macedonia
€5
House digestif, fennel & bitter orange
€8
— Allergies
Please tell us about allergies, intolerances or strong dislikes when you book. We will write a menu that suits you.
— Vegetarian
A six‑course vegetarian menu mirrors the dinner menu and is available with notice. Vegan is possible too.
— Children
Welcome at our Sunday lunch. Younger guests have a smaller version of the family menu at €25.
— Visit Inspiro
Hold a table. Stay for the night.
We open reservations eight weeks in advance. Tables for two are easiest mid‑week; for groups of four or more, please write to us directly.
Reservations
Private Dining