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As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Homemade Tomato Soup

Recipe by Pavel CioriciCourse: Soups

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 tbsp unsalted butter

• 1/2 large yellow onion chopped

• 2 cloves garlic minced

• 28 ounce crushed tomatoes or whole, peeled

• 2 cups water or chicken or vegetable broth

• 1/4 tsp black pepper

Directions

• Melt butter in large saucepan. Add onion, saute over medium-high heat until translucent, 3 – 5 minutes. Add garlic and cook 1 minute more.
• Add tomatoes, water and pepper. Bring to a boil. Reduce heat and simmer 35 – 40 minutes, stirring occasionally. Add salt to taste.
• Use immersion blender to blend soup until just smooth OR working in batches, ladle into blender and blend until smooth. Only fill blender 2/3 full to avoid hot liquid from splashing out.