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Foodie Blocks includes 6 Style Variations.
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.
If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.
As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.
4
servings30
minutes40
minutes300
kcal1.2kg / 2.5 lb chuck beef
1 tbsp salt
Black pepper
3 tbsp olive oil , separated
3 cloves garlic , minced
1 onion , diced
1 cup carrots , diced (Note 2)
1 cup celery , diced (Note 2)
800g / 28oz crushed canned tomatoes
3 tbsp tomato paste
2 beef bouillon cubes , crumbled (Note 3)
1 cup / 250ml red wine , full bodied (like merlot, cabernet sauvignon), or sub with beef broth/stock
1 1/2 cups / 375 ml water (Note 3)
3/4 tsp dried thyme or 3 sprigs fresh thyme
3 dried bay leaves
A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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Foodie Blocks includes 6 Style Variations.
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